We manage a nationwide service network made up of direct employees and quality food service equipment service companies. All our technicians have over 3 years of experience and have manufacturer and industry training. The quantity and locations of the service personnel guarantee service within 24 hours. Live telephone answering and dispatch service is provided 24 hours a day, 7 days a week, 365 days a year.
Our Service Commitment
We shall provide 24-hour service response, seven days a week, 365 days a year.
We shall provide 24 hour on premise time for all emergency service.
We shall provide service on non-critical equipment as directed by the customer.
We shall perform regular maintenance programs and track the service reports.